Diario de mountainman2, 14 ago. 24

Good morning! 

Morning! What’s cookin today Mr mm? 

Breakfast today was hb eggs,power oats,fruit,granola,yogurt for performance plate. For main line was biscuits,scr eggs,turkey sausage,pancakes,diced potatoes obrien,biscuit gravy no pork,oatmeal,grits.Lunch is baked chix,fried chix,Macaroni and cheese,collard greens,rice pilaf,poultry gravy,and blackeye peas and dinner rolls.Dinner meat lasagna,vegetable lasagna,broccoli,Caesar salad,garlic bread,cookies,marbled brownies,chic pea pasta,marinara.that's today menu for 1000 per meal.so 3000+ plates today that is the scope of my day as a Chef de cuisine anyone e need a job. 

We also have international station,grille station,sandwich made to order,pizza and pasta,and salad bar forgot that part. 

Mornin Morticia Addams.  

That is one helluva men, Mountain Man. Im impressed. I thrive on that kind of pressure, lol. Hard work but the fast pace and drive to do well make the days fly by. My kind of work. Breaks are hard to come by in chef/kitchen work. Get you one if you can 

menu above not men, that was a typo 

WOW! I’d love to be there to dine and let you do the cooking. 😂😂 

Oh we also have two ghost kitchens chick fil a and Starbucks we stay busy forgot about that.we have two ghost kitchens does wraps and smash burgers and sides and one that does smoothies and protein shakes. 

At 40k a year tuition I gotta give them choices I do bbq every Friday outside and a full banging ass brunch on Sunday andnits open to the public a.u.c.e for under 15 bucks drink and dessert included 

Haha, I hear that wifey! I like your kind of thinking! 😁 

Good morning 😄☀️ 

Hello annamommy 

Goodmorning mountainman2!!!! 

Wow! Puts my little four-ingredient lunch salad to shame.  

It's a grind shirfleur1 at the beginning of the school year that's for sure