Diario de Lia Rimaldi, 24 ago. 23

Would you mind sharing the recipe? 

Hi @NegMog,, Here's the recipe: Nut Butter Base: 1/2 cup (120gr) Organic Unsweetened Peanut Butter or any unsweetened nut butter on hand 2 tbsp Coconut Oil 2 - 3 tbsp Organic (Unsweetened) Shredded Coconut Chocolate Layer: 77% High Quality Dark Chocolate, melted 1 tsp of Hazelnut Oil or any natural nut oil to enhance the flavor Add low calorie natural sweetener to taste. Give it a try 🙏🏻😁  

*hazelnut butter not hazelnut oil 🙏🏻😊 

Thank you so much ☺️ 

Most welcome @NegMog 😘 

Wow you make some nice food lia And thanks for your support 🙏  

Thank You @Ketllebell 123 .. You do GREAT too! 🤗 

Looks delicious. Do you just mix the base ingredients and push down into a pan? The natural peanut butter I buy is very runny. Do you buy a thicker nut butter?  

Thank You @smithersboy 😊 I line the base ingredients into the mould then chilled in the freezer for +/- 15 min, after it has becomencold and gotten solid, put the chocolate hazelnut on it. If Your peanut butter is a bit runny, put more shredded coconut or coconut butter. Hope it helps 😁 

Thanks so much. I'm going to give this a try. :)  

Recipe please 

Hi @Rachieal .. Please read in the comment below, my friend 🙏🏻😁