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peter314
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18 ene. 23
Diario de peter314, 18 ene. 23
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11 Seguidores
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Actually that looks nice
17 ene. 23 por el miembro:
triehard
Yes. I had tried it a few years ago but got scared because ‘the unknown’. But I did some Google and YouTube and basically you bung stuff on a jar and leave it a few days and wallah your high-end luxury pickles!
17 ene. 23 por el miembro:
peter314
totally yum. If you put a vine leaf in it, the cucs will stay crunchy. We pickle too. I use brine solution, oh my it tastes so good.
18 ene. 23 por el miembro:
TreesLaugh
Hi Treeslaugh, hey cool that you pickle. I have to try the actual dill yet, but I’ll look for vine leaf, and what about kefir like leaf. So many ideas.
18 ene. 23 por el miembro:
peter314
Ooo never thought about Kefir lime leaf. I'm currently pickling/ fermenting cherry tomatoes in brine. Never done it before so hoping it tastes better than imagine. Mmmm pickles 😋
18 ene. 23 por el miembro:
TreesLaugh
Hi TreesLaugh, just wondered how your pickled tomato’s went? Did you halve them? What herbs did you try? Cheers.
21 ene. 23 por el miembro:
peter314
I'll be testing my first jar of cherry tomatoes for dinner tonight. I used fresh Thyme from the garden with a few garlic cloves. The larger tomatoes will be ready next week.
21 ene. 23 por el miembro:
TreesLaugh
I finished eating my cucumbers and will do some more soon. The store bought vinegar ones aren’t near as good.
21 ene. 23 por el miembro:
peter314
Have you pickled string green beans? I would like to try, do you any recipes?
22 ene. 23 por el miembro:
TreesLaugh
For the beans, maybe basil and rosemary? I’ve only done that one set of cucumber with basil and chilli pepper which was OK but next I will try the proper dill pickle.
22 ene. 23 por el miembro:
peter314
I've plenty of Rosemary growing, I'll pickle the beans tomorrow morning. Thanks. PS my iddy biddy cherry tomatoes tasted perfecto!!
22 ene. 23 por el miembro:
TreesLaugh
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