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808 kcal
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Grasa: 19,42g | Prot: 25,27g | Carbh: 160,08g.
Desayuno: Coffee-Mate Fat Free French Vanilla Liquid Coffee Creamer, Simply Almond Unsweetened Original Almond Milk, Coffee (Brewed From Grounds), Sugar in the Raw Stevia in the Raw. Almuerzo: Tap Water, Kraft Shredded Parmesan Cheese, Kale , Assi Oriental Style Noodle, Farmer's Market Butternut Squash, Bertolli Extra Virgin Olive Oil, Cooked Tomatoes (Canned), Minced Garlic, Ragu Chunky Sauce Tomato, Garlic & Onion. Pasa Bocas / Otros: Bodyarmor Lyte Blueberry Pomegranate. más...
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 Comentarios
this looks like something I make in the winter months. did a double take. lol I'm sure it's delicious.
05 ago. 22 por el miembro: Katsolo
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Kat, dressed up meatless spaghetti. Made this the other night and had leftovers for lunch. Canton style noodles (love these since they come in the percect sized singke serve bundles). Sautéed purple onion, garlic, kale, roasted butternut also Sautéed to get edges a little crispy; some of those delicious canned tomatoes, and Ragu spaghetti sauce. Specifically went and bought shredded parmesan cheese for the leftovers! Wanted to use the other half of the roasted butternut squash up and had half a jar of the Ragu spaghetti in fridge so this is what I came up with.
05 ago. 22 por el miembro: Beetheeney
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