The shops have been out of stock of the usual base for my Chicken/Konjac noodle soup - Mixed Asian Veg. This week I subbed with a Super Veg Blend that consisted of shredded beetroot, carrot, kale & radish to which I added corn & onion. It ain't bad...
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965 kcal
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Grasa: 22,13g | Prot: 93,00g | Carbh: 85,57g.
Desayuno: Honey and Almond Fibre Rich Probiotic Sachet, Coles Pepitas , Oats , Blueberries , Dried Cranberries. Almuerzo: Chicken Breast (Skin Not Eaten), Edgell Corn Kernels, Chicken Stock Powder, Fish Sauce, Coles Kitchen Mixed Asian Veggies, Chang's Traditional Noodles Super Lo-Cal, Pure Sesame Oil. Cena: Nutmeg (Ground), The Lady Shake Vanilla Shake. Pasa Bocas / Otros: Milk (2% Lowfat with Added Vitamin A and Nonfat Solids), Dairy Farmers Shape No Fat Milk. más...
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3701 kcal
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Ejercicio:
Subir Escaleras - 1 minuto, Ver TV - 2 horas, Trabajo de Escritorio - 10 horas y 15 minutos, Descansando - 3 horas y 14 minutos, Durmiendo - 8 horas y 30 minutos. más...
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Comentarios
21 jun. 22 por el miembro: Sallyjeanm
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My first thought when I saw how it looked after being cooked Sallyjeanm 😀 I guess it's a popular mix for people who juice... only I'd rather the joy of chewing through a hearty bowl of soup over drinking juice any winter's day 😂
21 jun. 22 por el miembro: lizpackard09
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21 jun. 22 por el miembro: Sallyjeanm
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looks like Ukrainian soup "borsh"😋😍🤤
24 jun. 22 por el miembro: Mirabelka❀
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Mirabelka, yes it does... reminded me of when I was growing up and my mum cooked beets whenever they were in season... It's more filling than the Asian Veg mix, so I'll be adding it to my regular soup rotation for sure 😋
25 jun. 22 por el miembro: lizpackard09
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