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Heading into the kitchen to divide and cook various meats.
I made a container full of hamburger with Italian Seasoning.
I made a container full of hamburger with Mexican Seasoning.
I made my husband and SS Italian Turkey Sausages and put two away for me for later in the week.
I made hamburger patties for the freezer.
I made a container of peppers and mushrooms that were cooked with the sausages.
I made myself pork chops for dinner.
Tomorrow I am going to grill up some chicken.
This is going to make my life alot easier.
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1384 kcal
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Grasa: 87,02g | Prot: 121,68g | Carbh: 24,00g.
Desayuno: jimmy dean spicy sausage, spinach, egg. Almuerzo: jennie o hot italian sausage. Cena: canned mushroom pieces, peppers, Parmesan Crusted Pork Chops. más...
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 Comentarios
Cooking ahead of time always helps. I spend the weekend doing some "weekly cooking" so i can grab and go. I usually made a low carb soup every week for lunch, because it's fast and portable if you gotta be out the door fast in the morning.
10 abr. 11 por el miembro: icymaiden
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Oh yeah, that is what hubby and I do. When we came home from church today, we made chicken breast for lunch, put some in a lemon pepper marinade to cook later, made up hamburgers and lamb/hamburgers, and we are bbqing ribs later for dinner. It is so nice to be able to open the fridge, pop a piece of meat into the wave, and have something to eat when I am hungry! We also keep green salad ready all the time, in a huge plastic container....2 heads of lettuce, 2 cucmbers, 1 bunch of green onion, and 3 pieces of celery chopped, then we just add tomato green pepper, red pepper, yellow pepper, mushrooms, etc depending on what we want. I love to take it, top it with a bit of tomato, a slice of bacon, crumbled, and homemade ranch...BLT salad! Yummo!
10 abr. 11 por el miembro: ctlss
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Peso Histórico de Wicked Step Monster
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