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Fried shrimp and cauliflower stir fry. Mmmmmmm. 🤤
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1342 kcal
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Grasa: 53,08g | Prot: 88,06g | Carbh: 132,64g.
Desayuno: Egg, Egg White, Whole Milk. Almuerzo: Pears, Briannas Poppyseed Dressing, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Good & Gather Crispy Chicken Breast Strips. Cena: Kirkland Signature Panko Breaded Shrimp, Tattooed Chef Organic Riced Cauliflower Stir-Fry. Pasa Bocas / Otros: Ghirardelli Dark Chocolate Chips, Hershey's Simply 5 Chocolate Syrup, Bell Plantation PB2 Powdered Peanut Butter, Kirkland Signature Ancient Grains Granola with Almonds, R.W. Knudsen Family 2% Lowfat Cottage Cheese. más...
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 Comentarios
Darn, this looks deee-licious! 😋
03 dic. 21 por el miembro: _bec_ca
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it is the best cauliflower rice and I can't find it anymore. tattooed chef. delicious if you can find it.
03 dic. 21 por el miembro: Katsolo
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03 dic. 21 por el miembro: shirfleur 1
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#tWinning with Cauli tonight Kat ❣️ Have an awesome weekend 👍
03 dic. 21 por el miembro: sk.17
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03 dic. 21 por el miembro: LooseButtons
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Yummy! Can't wait to see more 🍤.
04 dic. 21 por el miembro: Gib_GJ
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I think I'm going to try and recreate this one since it's totally hit and miss on being in stock and really, it's not that hard, I'm just lazy. it's the ginger sauce that makes me love it so much. it's just cauliflower, peas, peppers, corn and ginger sauce, which is what I love about it.
04 dic. 21 por el miembro: Katsolo
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what is the ginger sauce made of ?
04 dic. 21 por el miembro: hbcookie
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dang that plate looks good
04 dic. 21 por el miembro: mountainman2
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Good grief troll. Slow down.
Kat has stompin boots. 🥾
04 dic. 21 por el miembro: Gib_GJ
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That wasn’t a stomp, that was clogging. I’m exhausted. 🥱
04 dic. 21 por el miembro: Katsolo
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You too, sk! And everybody. I’m on weekend rules, so mostly just logging and some stomping. Fog cleared and it’s another gorgeous day in my little cottage in paradise.
04 dic. 21 por el miembro: Katsolo
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😂 Kat! I know a real life clogger. She is a hoot.
04 dic. 21 por el miembro: Gib_GJ
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If I offended I didn't mean to. I was sincerely curious it looks awesome. I also love ginger.
04 dic. 21 por el miembro: hbcookie
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Oh you didn’t offend. I’ll need to figure out the ginger sauce. It’s very subtle. I’m guessing fresh ginger, maybe some lime juice, soy sauce and i don’t know what else. I like to add Vietnamese five spice to this particular mix, so will probably throw that in there. A few drops of sesame oil. We’ll see what hits me that day. I have half a dozen Meyer lemons to use, too. So…
04 dic. 21 por el miembro: Katsolo
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