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Spaghetti squash stuffed with veggies, plant based beef, tomato sauce, and cheese. Side of green beans. Courtesy of my fiancé. So delicious!! 😋😋
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920 kcal
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Grasa: 44,79g | Prot: 37,03g | Carbh: 68,74g.
Desayuno: Honey , Whole Wheat Bread, MUD\WTR MUD\WTR, Blue Diamond Almond Breeze Original, Coconut Oil, Tru-Nut Keto Collagen Protein Powder, Coffee (Brewed From Grounds). Almuerzo: Celery , Peter Pan 100% Natural Creamy Peanut Butter. Pasa Bocas / Otros: Anheuser-Busch Bud Light Platinum , Cascadian Farm Organic Plant Protein Peanut Butter Dark Chocolate Chip, Orchard Choice Mission Figlets, Snickers Peanut Butter Minis. más...
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1657 kcal
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Ejercicio:
Bicicleta (Bicicleta Estática) - 10 minutos, Entrenamiento con Pesas (Moderado) - 29 minutos, Descansando - 15 horas y 21 minutos, Durmiendo - 8 horas. más...
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 Comentarios
Love doing that! I just found this recipe yesterday and want to try it soon: https://www.closetcooking.com/five-cheese-garlic-spaghetti-squash/
20 nov. 21 por el miembro: liz-andra
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That sounds amazing Liz! Ours was light on cheese but heavy on garlic
20 nov. 21 por el miembro: cindylynnwho
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I've done the one you've shown, and I love it. Right now I'm not supposed to eat tomatoes so I went looking for one that was tomato free. Can't wait to try it.
21 nov. 21 por el miembro: liz-andra
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