Leftover Vegetable moo shu with two eggs. My fiancé says “it’s like Chinese pad Thai”
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1524 kcal
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Grasa: 82,15g | Prot: 73,05g | Carbh: 91,62g.
Desayuno: Dried Fig, MUD\WTR , Blue Diamond Almond Breeze Original, Coconut Oil, Tru-Nut Keto Collagen Protein Powder, Coffee (Brewed From Grounds). Almuerzo: Cooked Green Cabbage, Cooked Mung (Fat Added in Cooking), Salsa, Hellmann's Vegan Sandwich Spread, StarKist Foods Solid White Albacore Tuna in Water. Cena: Egg, Moo Shu (Mu Shi) Pork. Pasa Bocas / Otros: Reese's Miniature Peanut Butter Cups (1), Yuengling Traditional Lager, Planters Unsalted Premium Blend Mixed Nuts, Chimes Ginger Chews. más...
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1576 kcal
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Ejercicio:
Entrenamiento con Pesas (Moderado) - 28 minutos, Descansando - 15 horas y 32 minutos, Durmiendo - 8 horas. más...
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Comentarios
Hmmmm how’d you make this? I’d love it!!! I know I would!! Love pad Thai!
16 nov. 21 por el miembro: wifey9707
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Hi wifey the moo shu was takeout, I just reheated it with eggs
16 nov. 21 por el miembro: cindylynnwho
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