Diario de valdeeq, 06 abr. 21

Zoodles, chicken, & sun-dried tomato pesto.
You know what’s BS & not worth the money?
Zoodles.

Some sort of Chris Angel now you see them now you don’t type shit. I’m onto you, food industry. 🧐🧐🧐

Ver Calendario de Dieta, 06 abril 2021:
1063 kcal Grasa: 25,87g | Prot: 120,04g | Carbh: 87,13g.   Almuerzo: Publix Fat Free Cottage Cheese, Publix Eggstirs, Brussels Sprouts, Pepperidge Farm Jewish Rye Bread - Seedless. Cena: Zoodles, Publix Boneless Skinless Chicken Breast, Classico Sun-Dried Tomato Pesto. Pasa Bocas / Otros: Equate Whey Protein Supplement Vanilla, Kroger Deli Thin Sliced Pepperoni, Sabra Roasted Pine Nut Hummus, Crunchmaster Multi-Seed Crackers - Original. más...

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Comentarios 
Zoodles are worth it! Eat them raw tho and spiralize them yourself (I’ll buy you my fav tool) 
06 abr. 21 por el miembro: jalapenoh
I’m with jala. The store bought frozen ones suck. Fresh are amazing. You can also just use a vegetable peeler to make your own with no investment. 
06 abr. 21 por el miembro: Katsolo
If you still hate noodles after trying fresh, try spaghetti squash or butternut squash noodles. 
07 abr. 21 por el miembro: Katsolo
Zoodles. 
07 abr. 21 por el miembro: Katsolo
We usually do spaghetti squash but, Publix was out 😔 I promise to try fresh raw next time!!! 
07 abr. 21 por el miembro: valdeeq
Yeah, I was also not impressed by zucchini trying to be pasta, even when I made it from scratch. I like zucchini, just not like that. 
07 abr. 21 por el miembro: LaughingChevre
I like spaghetti squash! I know people who spent good money on the spiralizer. I agree with you, it’s total yuck!! 
07 abr. 21 por el miembro: bgr12
When you cook zucchini, it loses any structural integrity it may ever had had. I feel your pain. 
07 abr. 21 por el miembro: gastropod
Love zucchini but not a fan of zoodles. I bought some frozen and started cooking it, stopped and threw it in the trash. Same with frozen cauliflower rice. I just make my own.  
07 abr. 21 por el miembro: Kenna Morton
there is an art to cooking the zoodles. heat the pan up first, heat them quick and get them out. Anything longer turns them to mush. I don't cook enough of the cauliflower rice to have hints. I've been air frying whole pieces with whatever else I'm cooking lately.  
07 abr. 21 por el miembro: Katsolo
Try spaghetti squash. 
07 abr. 21 por el miembro: KikaCherie
I love zoodles. I microwave them for 40 seconds and then toss with whatever sauce I use. They are all dente at that point. 
07 abr. 21 por el miembro: Diana 1234

     
 

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