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Carrot and chickpea soup with roasted vegetables.
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2067 kcal
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Grasa: 56,31g | Prot: 93,10g | Carbh: 300,61g.
Desayuno: Expo Fresh Strawberries , Blueberries , Bananas , McCann's Steel Cut Irish Oatmeal. Almuerzo: Kirkland Signature Artichoke Hearts Marinated in Oil, Cento Artichoke Hearts, Bertolli Olive Oil, Onions , Carrots, Cooked Dry Chickpeas (Fat Not Added in Cooking). Cena: Wow Bao BBQ Pork Bao, Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat) , Annie Chun's Vietnamese Style Pho Soup Bowl. Pasa Bocas / Otros: Ikea Blueberry Jam, La Boulangerie Croissant Toast. más...
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2523 kcal
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Ejercicio:
Ejercicios de Calistenia (Ligeros, por Ejemplo, Ejercicio en Casa) - 35 minutos, Caminar (Rápido) - 6,5/kph - 22 minutos, Amamantar - 2 horas, Descansando - 13 horas y 3 minutos, Durmiendo - 8 horas. más...
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 Comentarios
I really want this recipe 🤤
02 abr. 21 por el miembro: ForeverReddd
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02 abr. 21 por el miembro: sk.17
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Forever reddd, it is very easy! If you have a food processor, grind 4 ounces of dry chickpeas, and add that to a pot with 4 cups of water, half an onion, 3 carrots and a couple of cloves of garlic, all minced. Boil for 30 minutes, then add salt, paprika, turmeric, nutmeg, and olive oil to taste, and blend everything together. It makes around 6 servings.
I’m sure it also works with canned chickpeas, adjusting water and proportions.
My food processor cooks and mixes, it is really easy and quick!
02 abr. 21 por el miembro: anacet
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beautiful . one of my favorite. I add lime and jalapeños
02 abr. 21 por el miembro: gattica
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Gattica, I’ll try with jalapeños next time! I usually put lime too, but this time I used some marinated artichokes and they were so vinegary that I didn’t dare!!
02 abr. 21 por el miembro: anacet
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