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The best food discovery of this Pandemic, for me, has been cauliflower. Yes, cauliflower when prepared the right way, is just as satisfying to me as mashed potatoes. I never would have identified cauliflower as a go to food. For me it was just something you dipped in ranch dressing and ate at cocktail parties where the host was too cheap to provide more desirable fare.
This is cauliflower mashed potatoes, prepared with butter, olive oil, and garlic. Using an immersion blender or in a food processor, process until very smooth or desired consistency. Garlic is blended as well
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