Diario de Shrinking Sonya, 04 nov. 10

My husband makes "healthy" brownies too. How does your sister make them? Our brownies have no eggs or oil in them. They are yummy but way too rich for me. I'm not a huge chocolate fan either. He also puts nuts and dried cranberries in them. That's what makes them gooey, rich, and oh so yummy! 

She used the "Hungry Girl" recipe that uses dry Devil's food cake mix mixed with 15 oz of pumpkin. The pumpkin replaces the oil, eggs, etc and still keeps it moist. The brownies are more cake-like than I'd rather have them, but they must be good since I wolfed them down last night haha.