Diario de Harapeko Keichan, 27 jun. 20

Lunch (upper left)
Me and my husband have not walk our neighborhood for long time since we had “Stay-at-Home” order. Restaurant has been opened for dine-in recently. So, we decided to go Tempra (Japanese style fried vegetables, meats and seafoods) restaurant on foot. When we got there, we are the first customer. After 10 minutes or so, another couple was dine-in. I saw a man came and picked up for To-go. That’s all I saw until we left there. I noticed many people are still uncomfortable to eat inside of restaurant. I hope this restaurant keep doing business during the COVID-19 pandemic.

Dinner (upper right and bottom)
Sockeye salmon.