That looks like a great fish stick
10 mar. 20 por el miembro: tatauu22
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10 mar. 20 por el miembro: Barb's Counter
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10 mar. 20 por el miembro: Barb's Counter
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10 mar. 20 por el miembro: silkian
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It was delicious. The Tartar sauce wasn’t bad either. Yogurt, lemon juice, and a little relish. Some days you just want to eat like a kid. This was one of them.
10 mar. 20 por el miembro: Katsolo
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Wow! That's tempting. What did you use for coating?
10 mar. 20 por el miembro: indianapatty
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I dont know if I should tell you but I was a Tilapia lover, till someone tell me to look about that fish on the internet, is not a really good for diet, I'm just telling in case you want it to know.. looks yummy by the way
10 mar. 20 por el miembro: carofernandezn
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10 mar. 20 por el miembro: jcmama777
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I’m aware of some of the different opinions on tilapia. All things in moderation. It’s low fat, low in calories. Salmon is great, but for different reasons, it’s definitely higher in calories, but full of good fats. This is quick and easy and I’m working my way through the freezer, so all good. 😋
10 mar. 20 por el miembro: Katsolo
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It all depends on how the fish are
Raised. Tilapia can be ok.
11 mar. 20 por el miembro: Pizzadonna
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looks good. I would add some greens and maybe some carrots just to round it out.
11 mar. 20 por el miembro: gzink5
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That looks so perfectly crispy Yum
11 mar. 20 por el miembro: ocean_girl
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I did get veggies in that day, they just weren't on that plate. I eat spinach, tomatoes, bell peppers, mushrooms, etc most days. I almost always use my smaller plates, so sometimes the veggies don't fit.
11 mar. 20 por el miembro: Katsolo
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Now my mouth is watering...lol! Just 2 more hrs till my window opens! 👍
11 mar. 20 por el miembro: FitGrammie
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11 mar. 20 por el miembro: annekeschnauber
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Love love love fish sticks and tartar sauce. Looks great!
11 mar. 20 por el miembro: br_e_co
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You gave me a great idea for dinner tonight !
11 mar. 20 por el miembro: Carole44
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looks great!!! & Thank You for the ideas!!!
11 mar. 20 por el miembro: In2It4Life
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