Diario de @philrmcknight, 01 ago. 19

Dang. I'm gonna short out my phone dripping drool into it... 

Pork ribs are my favorite thing to barbecue, followed by hot links or any other kind of link sausage, brisket, then pork shoulder. I got a strong urge to do a corned beef brisket, smoke one of those and you got pastrami.  

Heard the definition of Addiction recently, and it is described as a destructive action you do against your own will. There must be a better word for BBQ. Passion maybe? Wish I had some of that. Wish for you to do some youtubing or similar, for some inspiration. I'd be on that. Haven't got much confidence with BBQ. Glad to be reminded. Looks delish, and you risk getting 'too old' with this lifestyle. lol 

I have absolutely no objection to replacing the word addiction with passion! I know that you could barbecue, the first time you transformed a rack of ribs into something magical, you, too, would be hooked.  

Love smoking up a rack of ribs! Those look delish! 

Looks really good Phil!!! 

I was on Hunger Games rations for most of July, hoping to fire up the pit again this weekend. Unfortunately H-E-B hasn't got any good barbecue deals this week so I might have to wait until next week.  

Just took out a brisket to smoke. Can’t wait to eat it!  

What do you smoke with? I'm partial to Oak & Pecan.  

See, a true smart mouth Yankee might ask 'well, are ya gonna smoke it or are ya gonna eat it'. We Texan's know the difference. 😉 

Yankees wouldn't have the first clue how to smoke it to begin with, so there's that. 🤣 

SO NOT TRUE!!! 

Oak and Pecan are great!  

I’m a hickory fan also. 

This looks delicious! 

Pecan, state tree of Texas, is a species of hickory. I don't use mesquite, it's a little strong. And I was j/k JerseyGal. 😂 

I have a pork belly to smoke with some apple wood. I do like the way those ribs look Phil 

🤗😋