Diario de maggamin, 31 jul. 12

I had an organic grass-fed sirloin steak tonight. I had forgotten how good it is! Wow! There really is a difference. I have been buying conventionally raised meats, because organic is so expensive. With the amount of meat I eat on Atkins I don't know how I could afford organic meat on a regular basis... I do eat only organic veggies and dairy products, eggs, etc. Anyway, anyone else notice a difference in taste and how they feel when they eat organic vs conventional? I actually feel really amazing, too. Not that I haven't felt pretty damn good since starting Atkins, but tonight I do feel even better than usual.

Ver Calendario de Dieta, 31 julio 2012:
1110 kcal Grasa: 80,10g | Prot: 90,18g | Carbh: 9,85g.   Desayuno: cheese, bacon, 1 Tsp Cream, Cod Liver Oil, Tea, Butter, Fried Eggs. Almuerzo: Lettuce, salmon, Lemon, Dressing, Cucumber, tomato. Cena: Organic Grass Fed Sirloin Steak, Butter, asiago, Lettuce, tomato, Spinach, Dressing. Pasa Bocas / Otros: Tea, 1 Tsp Cream, bacon. más...

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Comentarios 
I've noticed a big difference in the vegetables I get fresh from the garden, in taste and in how I feel. My DH keeps chickens so I get fresh free range chicken eggs all the time, full of more nutrition than in farm-raised eggs and there is a huge difference in the taste. Grass fed beef is the best! I'm so dying to get a cow. 
31 jul. 12 por el miembro: shadowx1110
How wonderful to have a veggie garden *and chickens! I miss my father's garden from my childhood and having fresh eggs and raw milk...  
31 jul. 12 por el miembro: maggamin
there is a ranch in marin county close to where i live but i can't remember the name. you can get 1/4 beeves there. here is a link to a ranch in texas. http://texasgrassfedbeef.com/beef_cuts_and_prices.htm#bulk_purchases  
08 ago. 12 por el miembro: Dadsafrantic

     
 

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